~ 3/4 Cup
Prep Time: 5 Minutes
Approx. Total/Net Carbs for Entire Dish :
7 g / 6 g
2 tbsp mayo
1 tbsp Dijon mustard
1/2 cup olive oil or avocado oil
2 cloves of garlic, minced
2 tbsp anchovy fillet, minced
Dash of apple cider vinegar
Salt and pepper to taste
Tips & Substitutions
Depending on the consistency you want, you can add more mayo (for a thicker dressing) or more oil (for a thinner dressing).
If you’re a garlic lover, go ahead and throw your garlic in raw. If not you can sauté your garlic before adding it.
Apple Cider Vinegar: Lemon juice
Add all ingredients to a food processor and pulse until fully mixed. Alternatively, if you only have a very large food processor (in which case fully chopping up and mixing the ingredients will be more tedious), you can put the ingredients in a glass jar and use a stick blender to combine.