icons8-meal-30.png

Servings
2

icons8-time-30.png

Time
Prep Time: 10 Minutes
Cook Time: 20 Minutes 

icons8-paleo-diet-30.png

Macronutrients:
Approx. Total/Net Carbs for Entire Dish: 
12 g / 9 g


Ingredients

  • 1/2 yellow onion, diced

  • 1/2 red bell pepper, de-seeded and diced

  • 4 oz chorizo, chopped with or without skin removed

  • 1 tbsp harissa (we use Mina)

  • 4-6 eggs

  • Ghee or avocado oil for frying

  • Cilantro for serving

  • Salt and pepper to taste


Instructions:

  1. In frying pan, melt ghee or heat avocado oil over medium high heat.

  2. Sauté bell pepper and onion until caramelized.

  3. While your pepper and onion are cooking, begin preparing your eggs of choice (see our scrambled, fried, and poached egg recipes).

  4. Add chorizo and harissa to your pepper and onion mixture. When mixing it all together make sure that the chorizo is not sticking together in large clumps. Break apart if necessary.

  5. Continue cooking until chorizo is browned and fully cooked through.

  6. Mix in scrambled egg or top with poached/fried egg and cilantro.

  7. And serve!